At $.50 a serving, no excuses not to make it!
Brussels Sprouts gets a bad rap.
- They’re not just for fancy holidays.
- They are not supposed to be mushy and smelly.
Naysayers, I used to be one of you.
Brussels Sprouts is a heated debate on both sides. We’re about to call the whole thing off…RIGHT.NOW.
- Cheap (about $1/lb.)
- Incredibly potent anti-cancer properties
Forget what you think you know about Brussels Sprouts and try this recipe..at least one time!
Cut off all those stems and pull the yellow, wilted leaves.
Nothing simpler, than oil, salt and pepper.
Crisp, salty outside; tender inside.
Smoky and salty flavor at it’s finest…or fanciest.