Winter in a jar.
Cranberries are everywhere! When life gives you any abundance of fruit (on sale) what do you do? Make jam!
This is so easy and so crazy good you will be eating it straight out of the jar. Spoon optional.
Cranberries are not just for Thanksgiving. If you love tart with light sweet notes you must try this.
We’ve eaten this on toast, on bagels with a little cream cheese and yes, a lot straight out of the jar. If you are scared of full canning, just put it in any jar or bowl and pop it in the refrigerator.
The amount is small enough to make one jar at a time.
You want dump and dash? This is it! Happy eating!
Do you like cranberries? Have you ever made jam before?