A favorite recipe, mastered. That feels good.
Quinoa, chia seeds, kabocha; it’s all lovely. There is something to be said though for getting the basics down.
One of my all time favorite comfort foods is mashed potatoes. Creamy, rich and a hint of garlic all makes for a perfect bite. It’s a recipe made for the crock pot.
Save your stove for the rest of dinner, or breakfast, no judgment! And use your slow cooker to make these easy creamy garlic mashed potatoes. Did I mention they were creamy? Good!
Be forewarned this recipe makes a very large portion! Unless you are making it for a big group, make sure to keep a mashed potato leftover recipe on hand. I like using the leftovers for shephard’s pie or potato pancakes the next day.
I recommend using at least a 6 quart or larger crock pot, it will fill up! For this recipe I used a Hamilton Beach 6 quart slow cooker.
Have you made mashed potatoes in the slow cooker? What other classics have you tried?