If you have a baguette, you’ll need it. This Alfredo Sauce recipe is a bite of comfort nirvana. If you’ve ever made the Olive Garden Alfredo Sauce recipe this is better and so much easier!
Sauces are not for culinary masters. The only trick you need to know, is to stir and keep the heat low.
Forget store bought. Once you have the ingredients, it’s really a pour, stir and eat.
This is what the sauce looks like right before I poured it in an empty jar. I added (a lot) of fresh cracked pepper on top.
Most versions use a lot of butter and cream. Yes, butter and cream is always good, mine cuts down half the fat and I actually prefer it to the full fat version.
Have you ever made Alfredo Sauce before?