I never used to like sauces, until I started making my own.
You don’t need to know what A1 steak sauce tastes like in case you’ve never had it. Don’t underestimate sauces. It’s a way for each person to add their own amount of seasoning and moisture to an otherwise dry dish.
I will admit, in the making of this sauce, I taste tested probably more than was necessary.It is so good! It’s not as smoky as barbecue and not as tangy as a marinara.It’s somewhere in between the two.
Make a batch and store in a jar in the fridge. Use it on meat, poultry, even veggies.
What I most love about this recipe is all the ingredients are basic kitchen staples.
- Do you make your own sauces?
- Any other copycat recipes you make?